material
400g chicken ,1 green pepper, 1 red pepper ,500g beer, 10g soy sauce, 5g sugar, 4g salt, 3g oil
practice
1.1. Wash the chicken and cut into pieces, add soy sauce, black peppercorns and cooking wine, mix well, marinate for 30 minutes; wash and slice the green peppers and red peppers.
2.2. Put oil in the pot, add the marinated chicken pieces when the oil is hot, and stir-fry until the chicken is discolored.
3.3. Pour beer, add a small amount of soy sauce and a small spoon of sugar, and cook until the meat is rotten.
4.4. Cook until the soup is almost dry, add green peppers and red peppers, put in an appropriate amount of salt, and stir-fry slightly until the soup is almost dry before being out of the pot.
Little trick
The chicken feet are gluten and gelatinous, so they should be simmered for a while, otherwise they won’t bite. If only chicken is used for cooking, depending on the amount of chicken, a can of beer may not be used, but half a can is enough.
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