material
1 chicken leg , cooked peanuts , cooked white sesame seeds , green onions, ginger, cooking wine, light soy sauce, vinegar, sugar, salt, red oil
practice
1. Wash the chicken legs, add cold water to the pot, add ginger slices and cooking wine, turn to medium and low heat, cook for 10 minutes, turn off the heat and simmer for 5 minutes.
2. After removing the cold, immerse it in the ice water prepared in advance to quickly chill, then drain the water, apply a layer of sesame oil and let it dry slightly.
3. Mix the vinegar, light soy sauce, white sugar and a little salt into the sauce. The ratio of vinegar, light soy sauce and white sugar is about 3:2:0.5.
4. Cut the chicken legs into pieces and place on a plate, sprinkle with chopped peanuts and white sesame seeds, drizzle with sauce and red oil, and sprinkle with chopped green onion.
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