material
" Chicken 100g", " Curry Seasoning 50g", "Oil", "Salt", "Green Onion", "Ginger", "Sugar", " White Wine ", " 1 Star Anise ",
practice
1:1. First cut the cleaned chicken into pieces and remove the bones inside. Pour in the cooking wine, light soy sauce, starch, and starch, mix well and massage for a while, let them taste, and leave it for about half an hour.
2:2. Put the cleaned chicken in the pot and cook for a minute
3:3. Put the chopped green onion, ginger, garlic and so on in the sauce into the pan to fry.
4:4. Pick up the oil pan, put the chicken into the pan and stir-fry after the oil is hot, add an appropriate amount of curry powder, a small spoon of sugar to taste and continue to stir-fry until it is cooked and served.
5:5. Put the chicken into the water under the hot oil in a hot pan, add light soy sauce, salt, white sugar, rice wine curry powder after it changes color, and cook until the broth is cooked for three minutes.
6:6. Finally, simmer for 20 minutes on low heat. Cover the pot and simmer for 5 minutes. The delicious curry bubble chicken will be out of the pot.
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