material
Great chicken 4, ginger, 80 g of rice wine bottle, a little salt, 1 tsp sugar, black sesame oil 2 tablespoons
practice
1. Chop chicken legs and wash, peel off the ginger, wash and pat into pieces.
2. After the pot is heated, add black sesame oil to saute the ginger, add chicken nuggets and a little warm water and fry until half cooked.
3. Add 1200ml of water to boil, turn to low heat and cook for 20 minutes, add rice wine and cook for 5 minutes, add salt and sugar to taste and serve.
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