steamed ginseng chicken recipe

material

Ginseng , hen , ham , magnolia slices , shiitake mushrooms , green onions, ginger , refined salt, cooking wine, monosodium glutamate

practice

1. Soak the ginseng in boiling water, steam it in a basket for 30 minutes, and take it out.

2. Put the hen into ginseng, ham, magnolia slices, shiitake mushrooms, green onions, ginger, salt, cooking wine, and monosodium glutamate, add it to chicken broth, put it in the basket, and steam it over the fire until it is overcooked.

3. Put the steamed chicken in a large bowl, chop the ginseng, put the ham, magnolia slices, and mushrooms on the chicken, pour the steamed chicken soup in a spoon, boil, skim off the froth, and adjust the taste. Pour on the chicken and serve.

• shuang mushroom dry chicken recipe
  
• red date american ginseng chicken soup recipe
  
• kung pao chicken recipe healthy