material
Ingredients: 1/2 whole chicken , 4 red dates , 3 shiitake mushrooms , 4 pieces of American ginseng .
Accessories: 8 slices of ginger .
Seasoning: appropriate amount of refined salt.
practice
1. Put the red dates into the pot after they are pitted, put 4 slices of ginger, 4 sections of American ginseng, and 3 shiitake mushrooms into the pot, and cook;
2. Use a mesh sieve to skim off the floating debris when cooking;
3. When cooking the soup, free your hands and chop the chicken into pieces, put them in the pan and fry them, and fry together 4 slices of ginger;
4. After frying, put the chicken nuggets in the soup pot and turn on high heat;
5. Skim off excess oil and debris;
6. Cover the pot and simmer for about 60 minutes. After the soup is ready, put an appropriate amount of salt before drinking. Enjoy!
Little trick
Cantonese people like to open the red dates before boiling the soup. The older generation of mothers-in-laws said that the red date nuclei are hotter. They don't know whether it is scientifically reasonable, but it has become a habit.
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