big plate chicken recipe

material

1 fresh chicken , 4 potatoes , belt noodles , 1 green and red pepper , a few green onions , ginger and garlic , 1 pepper , star anise , bay leaves , appropriate amount of cinnamon , a handful of Chaotian pepper , light soy sauce , sugar, salt

practice

1. The first step is to cut the chicken into cubes. Don’t make it too small. Put it in a basin. Use light soy sauce, salt and cooking wine to taste for 15 minutes. Wash and cut the side dishes.
2. In the second step, add more oil, add the peppercorns, and fry the peppercorns thoroughly
3. The third step is to pour the chicken nuggets, green onion, ginger, garlic, star anise, cinnamon, bay leaves, and chili peppers. Stir-fry for a few minutes, pour the soy sauce and water, the water must be over the chicken nuggets.
4. The fourth step, add sugar, salt, and cooking wine
5. The fifth step, start simmering for 15 minutes. (Due to the age and tenderness of the chickens vary)
6. The sixth step, pour the potatoes and continue to cook until the potatoes are cooked.
7. The seventh step, pour the green chili and red chili. Play the role of coloring.
8. The eighth step, after a little stir-frying, it is ready to be out of the pot! Load it up

Little trick

1: You can’t use soy sauce with soy sauce. The color is too important to look good, so light soy sauce should be used.

2: After the chicken nuggets are marinated, you can use sugar to color them first, so that the chicken nuggets come out red and beautiful, but I find it troublesome, usually skip this process, hehe

3: Add more cooking wine! MSG does not need to be added

4: If the belt noodles are made by yourself, the noodles should be softer. Wrap them in plastic wrap and wake up for 20 minutes. The noodles produced in this way are the strongest!