material
1 whole chicken or1 box of drumsticks , pepper and dried chili (1:4), green onions, cooked sesame seeds , salt, monosodium glutamate, cooking wine, edible oil, ginger, garlic, sugar
practice
1. Cut the chicken into small pieces, add salt and cooking wine and mix well, then fry it in an 8-layer hot oil pan until the surface becomes dry, turn it into a dark yellow, and pick it up for later use.
2. Cut dried chili and green onions into 3 cm long sections, slice ginger and garlic.
3. Heat oil in a pot to 7 layers of heat, pour ginger and garlic and stir-fry the aroma, then pour in dried chili and pepper, stir fry until the smell starts to choke.
4. After the oil turns yellow, pour in the fried chicken nuggets, stir-fry until the chicken nuggets are evenly distributed in the peppers, sprinkle in the green onion, MSG, sugar, and cooked sesame seeds, stir well and start the pan.
Little trick
1. Chili and pepper can be added according to your own taste, but in order to reflect the characteristics of this dish in the original flavor, it is best to make the finished product so that the chili can cover all the chicken, rather than scattered in the chicken nuggets. Peppers and peppers.
2. Sprinkle salt in the fried chicken. If you add salt when frying the chicken, the salt will not enter the chicken, because the shell of the chicken has been fried and the texture is relatively tight, and the salt can only adhere to it. The surface of the chicken affects the taste.
3. The oil used for fried chicken must be very hot, otherwise the chicken will not be fried dry for a long time. Even if it is fried dry after waiting for a long time, it is really dry, a mass of dead meat, very It's unpalatable and has no taste at all, so the fire must be big, the outside is crispy, and the inside is relatively tender.
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