material
Ingredients: broiler 1000 g, accessories: lotus 50 grams, wheat flour 300 g fat lean pork 150 grams of bean sprouts 100 grams, seasoning: 15 grams of salt, MSG 2 grams of soy sauce 15 grams pepper 2 grams, cooking wine 25 Grams, 10 grams of ginger, 15 grams of green onions, 15 grams of white sugar, 10 grams of vinegar, 5 grams of sesame oil
practice
1. After slaughter, the boy chicken is washed, the feet and wings are cut off, and the leg bones are removed;
2. Pickling the boy chicken with salt, soy sauce, pepper, cooking wine, ginger slices and green onions for about 1 hour;
3. Mince pork and sprouts and stir-fry into stuffing;
4. Add water, salt and flour to flour and set aside;
5. Wash and shred the lettuce, add sugar and vinegar to taste;
6. Stuff the pork stuffing into the belly of the chicken, then wrap the chicken tightly with lotus leaves, then wrap it with twine, and finally apply the puree, put it in the oven and take it out;
7. Pour out the filling, chop the chicken into a strip, put it on a plate, put the filling and sweet and sour lettuce on the table.
0 Comments