material
Chicken , ginger , green onion, cooking wine, green onions, ginger, bay leaves , cinnamon , star anise , rock sugar , huadiao wine , fish sauce
practice
1. Boil water in a pot, add the whole chicken, add sliced ginger, spring onion and cooking wine, boil on high heat for 20 minutes until there is no blood in water, remove and immerse in ice water, and cut into sections after cooling.
2. Take an appropriate amount of chicken broth to skim the oil, put onion, ginger, fragrant leaf, cinnamon, star anise, rock sugar, boil for 15 minutes, let cool, remove the seasoning, add Huadiao wine and fish sauce, the ratio is 4:2:1.
3. Put the chicken in a casserole, pour the adjusted juice, seal with plastic wrap, and refrigerate for 2 to 3 days.
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